Huck

Sarah Coghill

The chef who left Michelin-star kitchens to make the world’s best bread
Culture12.10.2017

The chef who left Michelin-star kitchens to make the world’s best bread

Huck x Carlsberg — There is bread and there is real bread. In a corner of London Fields that is forever Copenhagen, Christoffer Hruskova makes the second kind. This is how he does it.

Written by: Mike Fordham

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