Fish
Culture
Dredging and drifting with the last wild oyster fishermen of the River Fal
Cornish pearls — Using only the power of the wind and centuries-old traditional techniques, harvesting oysters in the last wild fishery in England is a sustainable, yet dying, practice. Jack Burke goes trawling with Jason, one of the few keeping it alive, to find out more.
Written by: Jack Burke
Activism
The disturbing truth behind open-net fish farming
In partnership with Patagonia — Open-net fish farms pose a devastating threat to marine ecosystems. A new campaign from Patagonia is calling on governments to take a stand before it’s too late.
Written by: Adam White
