Sandwich Magazine
In Photos: Gordon Ramsay and Sandwich magazine host star-studded party
The event celebrated Sandwich magazine’s eighth issue, guest edited by cover star Chef Ramsay.
Written by: Ben Smoke
Gordon Ramsay introduces Sandwich issue #8
The world famous chef takes the helm as guest editor of the 8th edition of our sister magazine, Sandwich, in the Chef’s Special issue.
Written by: Gordon Ramsay
The culinary collective disrupting the scene and building community
Bronx-born Ghetto Gastro talk about their new cookbook and the power of food to transform lives, create political discussion, and nourish communities.
Written by: Gemma Lacey
Why a leftovers sandwich is like Singapore
… and other stories from Professor Ha-Joon Chang, Distinguished Research Professor at SOAS, University of London and author of Edible Economics: A Hungry Economist Explains the World
Written by: Ha-Joon Chang
Korea Advice: How Seoul is wrestling with Food Waste
South Korea is often held up as a pioneer in food waste management, but does the government need to update and overhaul their schemes?
Written by: Rhian Daly
The hidden workforce that makes recycling possible
In partnership with Sir Kensington’s — In a story taken from The Food Fight, a 2020 integrity report from Sir Kensington’s, Jess Holland speaks to the frontline workers that allow us to recycle goods.
Written by: Jess Holland
Step inside the wild world of competitive Pâté en Croûte
Bon appétit — In a pre-lockdown assignment for Sandwich magazine, photographer Charlie Kwai ventured to the Pâté en Croûte world championships – a larger-than-life culinary event where tradition and innovation mingle freely.
Written by: Niall Flynn
Meet the indie farmer shaking up California’s food scene
Scott Chang-Fleeman — In a profile taken from ‘Sandwich Magazine Issue 2: The Banh Mi’, the 25-year-old talks history, heritage and why he wants to help build a new movement of independent Asian American farmers.
Written by: Anna Sulan Masing
