The event celebrated Sandwich magazine’s eighth issue, guest edited by cover star Chef Ramsay.
The world famous chef takes the helm as guest editor of the 8th edition of our sister magazine, Sandwich, in the Chef’s Special issue.
Bronx-born Ghetto Gastro talk about their new cookbook and the power of food to transform lives, create political discussion, and nourish communities.
… and other stories from Professor Ha-Joon Chang, Distinguished Research Professor at SOAS, University of London and author of Edible Economics: A Hungry Economist Explains the World
South Korea is often held up as a pioneer in food waste management, but does the government need to update and overhaul their schemes?
In partnership with Sir Kensington’s — In a story taken from The Food Fight, a 2020 integrity report from Sir Kensington’s, Jess Holland speaks to the frontline workers that allow us to recycle goods.
Bon appétit — In a pre-lockdown assignment for Sandwich magazine, photographer Charlie Kwai ventured to the Pâté en Croûte world championships – a larger-than-life culinary event where tradition and innovation mingle freely.
Scott Chang-Fleeman — In a profile taken from ‘Sandwich Magazine Issue 2: The Banh Mi’, the 25-year-old talks history, heritage and why he wants to help build a new movement of independent Asian American farmers.