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Food

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Art & Culture

Growing up behind the counter of a Chinese takeaway in Wales

Angela Hui in conversation

The author discusses her new memoir, which offers a sobering reflection on the racism and otherness she’s experienced along with a joyful celebration of her culinary heritage.

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News & Politics

Junk food is not the problem

Eton mess

Shifting the focus from the cost of living crisis to tackling obesity while many starve or freeze is farcical and pointless, writes Fatzine founder Gina Tonic.

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News & Politics  >  Activism

Inside the community kitchen feeding Hackney

#NoOneGoesHungry

During the pandemic, Made In Hackney launched a meal service that has since proved vital for many, made up of vegan dishes that reflect the borough‘s cultural diversity.

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Outdoor  >  Sport

Why should we try to eat mindfully?

In partnership with Reebok

In the second instalment of Collectivity, 2Step Collective unite with Laura Tilt, a nutritionist working to transform how we think about eating.

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News & Politics  >  Activism

The Brooklyn culinary centre changing futures through food

Inside BCCC

Based out of Brownsville, BCCC provides free, world-class training to local residents, all while offering a space where people can access fresh and affordable food.

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News & Politics  >  Reportage

Britain is in a food crisis – and it’s only getting worse

Time to act

The coronavirus pandemic has seen millions of people going hungry. In response, activists are stepping up where the government is failing.

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Art & Culture

Meet the indie farmer shaking up California’s food scene

Scott Chang-Fleeman

The 25-year-old talks history, heritage and why he wants to help build a new movement of independent Asian American farmers.

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Art & Culture

The streetwise chef inspiring a new generation to go vegan

King Cook

Working in high-end kitchens, King Cook was on the fast-track to burn out until he got stabbed on the streets of East London, forcing him to start over.

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Art & Culture  >  Print  >  Zine Scene

The complicated relationship between food & race in the UK

Skin Deep zine

The seventh issue of the London-based magazine Skin Deep explores the complex connections between British PoC and the modern food world.

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Art & Culture

The app that’s kickstarting a food-sharing revolution

Tinder for leftovers

When Tessa Cook and Saasha Celestial-One realised the scale of global food waste, they felt compelled to find a simple solution.

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Art & Culture

Meet the Canadian woman who finds food in unexpected places for a living

Lori McCarthy: gourmet forager

The Huck team got to hang out with a professional forager for a day on Canada's East Coast. This video captures why we might just have found our new dream job.

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Huck Film  >  All Films

Diving for scallops with Canada’s best chef

Putting Newfoundland and Labrador on the food map

Jeremy Charles, Canada's best chef, draws inspiration from humble traditions and transforming the bounty from the land and sea around him.

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