Sandwich Magazine | Huck
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Sandwich Magazine

The culinary collective disrupting the scene and building community

Bronx-born Ghetto Gastro talk about their new cookbook and the power of food to transform lives, create political discussion, and nourish communities.

  • Food
  • Gemma Lacey

Why a leftovers sandwich is like Singapore

… and other stories from Professor Ha-Joon Chang, Distinguished Research Professor at SOAS, University of London and author of Edible Economics: A Hungry Economist Explains the World

  • Food
  • Ha-Joon Chang

Korea Advice: How Seoul is wrestling with Food Waste

South Korea is often held up as a pioneer in food waste management, but does the government need to update and overhaul their schemes?

  • Food
  • Rhian Daly

The hidden workforce that makes recycling possible

In partnership with Sir Kensington’s — In a story taken from The Food Fight, a 2020 integrity report from Sir Kensington’s, Jess Holland speaks to the frontline workers that allow us to recycle goods.

  • Culture
  • Jess Holland

Step inside the wild world of competitive Pâté en Croûte

Bon appétit — In a pre-lockdown assignment for Sandwich magazine, photographer Charlie Kwai ventured to the Pâté en Croûte world championships – a larger-than-life culinary event where tradition and innovation mingle freely.

  • Photography
  • Niall Flynn

Meet the indie farmer shaking up California’s food scene

Scott Chang-Fleeman — In a profile taken from ‘Sandwich Magazine Issue 2: The Banh Mi’, the 25-year-old talks history, heritage and why he wants to help build a new movement of independent Asian American farmers.

  • Culture
  • Anna Sulan Masing
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