Capturing the dark side of China’s underground club scene
- Text by Dominique Sisley
- Photography by Sergey Melnitchenko

When Sergey Melnitchenko first arrived in Chengdu in 2015, he was making ends meet as a model and dancer. It was only when he got a job as a performer in one of the city’s nightclubs, though, that he decided to pick up a camera and start shooting.
Inspired by the seedy backstage life of the venue, Sergey began taking photos of the other performers – a process that introduced him to singers, dancers, clowns, magicians and transvestites. “I realised how many great things were going on, and that’s how the series Behind the scenes was born,” he explains. “There’s no falsehood – it’s not a scene, it’s their everyday life.”
Originally from Mykolayiv city in Ukraine, Sergey spent four months working in the unnamed club, which he says was “more like a huge bar with a stage.” According to him, the Behind the scenes photo series was an attempt to capture the club’s “invisible side”, where there is “more burlesque” than on the stage. “The concentration of sexual fluids is more powerful than oxygen,” he says, of the venue’s heated backstage atmosphere.
Due to China’s ban on strip clubs and sex work, Sergey stresses that employees were limited strictly to dancing, drinking and playing games with customers – though that didn’t stop things from getting sordid. “The only thing that I didn’t like was a show where a Chinese girl started to put a beer on herself, and then visitors could come and pour beer on her,” he remembers. “Every visitor tried to do something more disgusting than the other. They poured beer on her tits, tried to pour it in her ass or on her vagina – so it was really ugly.” Aside from that, he insists that the atmosphere in the club was fun, “friendly” and welcoming.
After two years, the performer and model is still living in China – and while he still works mainly as a dancer, photography is slowly becoming a bigger part of his life. “Everything (inspires me),” he says. “It can be as movies and music, so it can be alcohol and porn… The only thing that I like now is that I’m trying to work in different styles. I don’t restrict myself to one kind of photography.”
Enjoyed this article? Like Huck on Facebook or follow us on Twitter.
Latest on Huck

Meet the trans-led hairdressers providing London with gender-affirming trims
Open Out — Since being founded in 2011, the Hoxton salon has become a crucial space the city’s LGBTQ+ community. Hannah Bentley caught up with co-founder Greygory Vass to hear about its growth, breaking down barbering binaries, and the recent Supreme Court ruling.
Written by: Hannah Bentley

Gazan amputees secure Para-Cycling World Championships qualification
Gaza Sunbirds — Alaa al-Dali and Mohamed Asfour earned Palestine’s first-ever top-20 finish at the Para-Cycling World Cup in Belgium over the weekend.
Written by: Isaac Muk

New documentary revisits the radical history of UK free rave culture
Free Party: A Folk History — Directed by Aaron Trinder, it features first-hand stories from key crews including DiY, Spiral Tribe, Bedlam and Circus Warp, with public streaming available from May 30.
Written by: Isaac Muk

Rahim Fortune’s dreamlike vision of the Black American South
Reflections — In the Texas native’s debut solo show, he weaves familial history and documentary photography to challenge the region’s visual tropes.
Written by: Miss Rosen

Why Katy Perry’s space flight was one giant flop for mankind
Galactic girlbossing — In a widely-panned, 11-minute trip to the edge of the earth’s atmosphere, the ‘Women’s World’ singer joined an all-female space crew in an expensive vanity advert for Jeff Bezos’ Blue Origin. Newsletter columnist Emma Garland explains its apocalypse indicating signs.
Written by: Emma Garland

Katie Goh: “I want people to engage with the politics of oranges”
Foreign Fruit — In her new book, the Edinburgh-based writer traces her personal history through the citrus fruit’s global spread, from a village in China to Californian groves. Angela Hui caught up with her to find out more.
Written by: Katie Goh