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Inside the independent magazine that wants to 'save Wales'
Founded by three friends from South Wales and funded by a Kickstarter backed by Michael Sheen, ‘The Paper’ is a brilliant and absurdist publication that brings fun back to print.
Written by: Emma Garland
Why we need a right to food
As the week of action comes to a close, MP for Liverpool West Derby Ian Byrne writes on the campaign to enshrine a right to food in law.
Written by: Ian Byrne MP
Why a leftovers sandwich is like Singapore
… and other stories from Professor Ha-Joon Chang, Distinguished Research Professor at SOAS, University of London and author of Edible Economics: A Hungry Economist Explains the World
Written by: Ha-Joon Chang
Korea Advice: How Seoul is wrestling with Food Waste
South Korea is often held up as a pioneer in food waste management, but does the government need to update and overhaul their schemes?
Written by: Rhian Daly
Rishi Sunak’s climate speech debunked
Steamrolling over our green policies does nothing to help us in the long run – Sunak’s plans don’t add up.
Written by: Danny Gross
Behind the album art with cult enigmas The Armed
Frontman Tony Wolski lifts the veil on The Armed’s weird world and the artwork for new album ‘Perfect Saviors’.
Written by: Jak Hutchcraft
The indigenous Mexican town that drove out the cartel
Meet the art collective reimagining the uprising through memorabilia and rituals of the Indigenous community.
Written by: Marigold Warner
Art Made Human? – Huck’s September Newsletter
Emma Garland kicks off a new series of monthly cultural dispatches with her reflections on artificial intelligence, human-made art and Hank Williams singing “Straight Outta Compton”.
Written by: Emma Garland
Bongeziwe Mabandla is finding his voice
A new album, therapy, and a pandemic have given the South African singer a new lease of life.
Written by: Tseliso Monaheng
What does Holy Week mean to young people in Seville?
As the Spanish city shut down for the week, Leah Rustomjee spoke to the young residents reimagining tradition.
Written by: Leah Rustomjee
