Food
Introducing Huck’s Food section, powered by our sister magazine Sandwich. Spotlighting some of the best stories where food meets counterculture.
Bread binned: the true number of slices wasted
One of Britain’s best bakers explains why we need to rebuild our relationship with loaves.
Written by: David Wright
Does hip-hop beef have a credibility problem?
The golden era of hip-hop beef is truly over, with the modern grudgefest feeling more like a marketing exercise than that coveted full-fat beef of yore.
Written by: Oliver Keens
Makes You Shiver: How politicians use ice cream to get your vote
A potted history of sweet treats and slimeballs from our friends at Sandwich Magazine.
Written by: David Wright
A huge space of waste
It's party conference season here in the UK and the US congress is once again in disarray. Unrelated here's a photo story about massive piles of decomposing matter.
Written by: Josh Jones
The culinary collective disrupting the scene and building community
Bronx-born Ghetto Gastro talk about their new cookbook and the power of food to transform lives, create political discussion, and nourish communities.
Written by: Gemma Lacey
Why we need a right to food
As the week of action comes to a close, MP for Liverpool West Derby Ian Byrne writes on the campaign to enshrine a right to food in law.
Written by: Ian Byrne MP
Why a leftovers sandwich is like Singapore
… and other stories from Professor Ha-Joon Chang, Distinguished Research Professor at SOAS, University of London and author of Edible Economics: A Hungry Economist Explains the World
Written by: Ha-Joon Chang
Korea Advice: How Seoul is wrestling with Food Waste
South Korea is often held up as a pioneer in food waste management, but does the government need to update and overhaul their schemes?
Written by: Rhian Daly
The pioneering chef bringing a taste of Palestine to London
All about Akub — At his West Bank restaurant, Fadi Kattan established himself as the voice of modern Palestinian cuisine. Now, he’s bringing his innovative, bold flavours to the UK’s capital.
Written by: Frances Leach
Growing up behind the counter of a Chinese takeaway in Wales
Angela Hui discusses her new memoir, which offers a sobering reflection on the racism and otherness she’s experienced along with a joyful celebration of her culinary heritage.
Written by: Ian Wang
