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Introducing Huck’s Food section, powered by our sister magazine Sandwich. Spotlighting some of the best stories where food meets counterculture.

King Cook’s Insider’s Guide to East London

From pie mash to street art and underground boxing, King Cook leads us on a tour of the spots that made him.

  • Culture
  • King Cook

Bread binned: the true number of slices wasted

One of Britain’s best bakers explains why we need to rebuild our relationship with loaves.

  • Food
  • David Wright

Does hip-hop beef have a credibility problem?

The golden era of hip-hop beef is truly over, with the modern grudgefest feeling more like a marketing exercise than that coveted full-fat beef of yore.

  • Food
  • Oliver Keens

Makes You Shiver: How politicians use ice cream to get your vote

A potted history of sweet treats and slimeballs from our friends at Sandwich Magazine.

  • Food
  • David Wright

A huge space of waste

It's party conference season here in the UK and the US congress is once again in disarray. Unrelated here's a photo story about massive piles of decomposing matter.

  • Food
  • Josh Jones

The culinary collective disrupting the scene and building community

Bronx-born Ghetto Gastro talk about their new cookbook and the power of food to transform lives, create political discussion, and nourish communities.

  • Food
  • Gemma Lacey

Why we need a right to food

As the week of action comes to a close, MP for Liverpool West Derby Ian Byrne writes on the campaign to enshrine a right to food in law.

  • Food
  • Ian Byrne MP

Why a leftovers sandwich is like Singapore

… and other stories from Professor Ha-Joon Chang, Distinguished Research Professor at SOAS, University of London and author of Edible Economics: A Hungry Economist Explains the World

  • Food
  • Ha-Joon Chang

Korea Advice: How Seoul is wrestling with Food Waste

South Korea is often held up as a pioneer in food waste management, but does the government need to update and overhaul their schemes?

  • Food
  • Rhian Daly

The pioneering chef bringing a taste of Palestine to London

All about Akub — At his West Bank restaurant, Fadi Kattan established himself as the voice of modern Palestinian cuisine. Now, he’s bringing his innovative, bold flavours to the UK’s capital.

  • Culture
  • Frances Leach

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