Food
Introducing Huck’s Food section, powered by our sister magazine Sandwich. Spotlighting some of the best stories where food meets counterculture.
Why should we try to eat mindfully?
In partnership with Reebok — In the second instalment of Collectivity, 2Step Collective unite with Laura Tilt, a nutritionist working to transform how we think about eating.
Written by: Huck
The Brooklyn culinary centre changing futures through food
Inside BCCC — Based out of Brownsville, BCCC provides free, world-class training to local residents, all while offering a space where the community can access fresh, affordable, culturally relevant foods.
Written by: Kizzy Cox
Britain is in a food crisis – and it’s only getting worse
Time to act — The coronavirus pandemic has seen a record demand for UK food banks, with millions of people going hungry due to the financial implications of lockdown. In response, activists are stepping up where the government is failing – advocating for a National Food Service to solve the crisis.
Written by: Emma Latham Phillips
Meet the indie farmer shaking up California’s food scene
Scott Chang-Fleeman — In a profile taken from ‘Sandwich Magazine Issue 2: The Banh Mi’, the 25-year-old talks history, heritage and why he wants to help build a new movement of independent Asian American farmers.
Written by: Anna Sulan Masing
The streetwise chef inspiring a new generation to go vegan
King Cook — As a high-end chef slogging through 18-hour shifts, Bounsou Senathit was on the fast-track to burn out. Then he got stabbed on the streets of East London, forcing him to start over. Now he’s leading a vegan revolution.
Written by: Tom Connick
The complicated relationship between food & race in the UK
Skin Deep zine — The seventh issue of the London-based magazine Skin Deep explores the complex connections between British PoC and the modern food world. ‘‘There is no English history without our histories,’ explain co-founders Anuradha Henriques and Lina Abushouk.
Written by: Salma Haidrani
The app that's kickstarting a food-sharing revolution
Tinder for leftovers — When Tessa Cook and Saasha Celestial-One realised the scale of global food waste, they felt compelled to find a simple solution.
Written by: Paden Vaughan
Meet the Canadian woman who finds food in unexpected places for a living
Lori McCarthy: gourmet forager — The Huck team got to hang out with a professional forager for a day on Canada's East Coast. This video captures why we might just have found our new dream job.
Written by: HUCK HQ
Diving for scallops with Canada's best chef
Putting Newfoundland and Labrador on the food map — Jeremy Charles, Canada's best chef, draws inspiration from humble traditions and transforming the bounty from the land and sea around him.
Written by: D'Arcy Doran
The must-see sounds, sights and eats at Wilderness Festival
2015 Festival Preview — Wilderness' sweeping carnival of arts, music, food and bacchanalia returns to the heart of a mystic English forest. With hundreds of offerings to choose from, here's what not to miss.
Written by: Huck HQ
