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Introducing Huck’s Food section, powered by our sister magazine Sandwich. Spotlighting some of the best stories where food meets counterculture.

Meet the Canadian woman who finds food in unexpected places for a living

Lori McCarthy: gourmet forager — The Huck team got to hang out with a professional forager for a day on Canada's East Coast. This video captures why we might just have found our new dream job.

  • Culture
  • HUCK HQ

Diving for scallops with Canada's best chef

Putting Newfoundland and Labrador on the food map — Jeremy Charles, Canada's best chef, draws inspiration from humble traditions and transforming the bounty from the land and sea around him.

  • Film
  • D'Arcy Doran

The must-see sounds, sights and eats at Wilderness Festival

2015 Festival Preview — Wilderness' sweeping carnival of arts, music, food and bacchanalia returns to the heart of a mystic English forest. With hundreds of offerings to choose from, here's what not to miss.

  • Festival
  • Huck HQ

4 Creativity Lessons From El Bulli

Insights from the world’s most innovative chef — Ferran Adrià, the genius behind El Bulli, wants to inspire us to place creativity and innovation at the heart of everything we do.

  • Culture
  • Alex King

SF Brasserie: Dear Mom

Bay Area Blood — In Huck 44, we get deep into Tommy's Guerrero's past, present and future - much of which goes down in his home city of San Francisco. But what is it about SF that makes it such a hot bed of creativity and free thought? In our Bay Area Blood web series we explore that question, going straight to the beating heart of SF, led by the people who love and know her best.

  • Travel
  • Alex King

Made in Hackney

Healthy People & Planet — Made in Hackney are an eco-community kitchen dedicated to teaching sustainable food skills that are good for people and the planet in a fun and inspiring way.

  • Activism
  • HUCK HQ

London Street Food Trucks

Flavours of the City — The weird and wonderful London street food trucks are leading the battle charge against bland mass-produced chain food outlets.

  • Travel
  • Alex King

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